Glutamic Acid

Glutamic Acid (CAS Number: 56-86-0, EC Number: 200-293-7) Supplier in Europe

Physical Details and Properties
Glutamic Acid, also known as Glutaminic acid, is a non-essential amino acid with the chemical formula C5H9NO4. It presents as a white crystalline powder with a slightly acidic taste and is highly soluble in water but less so in ethanol. The compound has a melting point of approximately 199°C and remains stable under standard storage conditions. Glutamic Acid is vital for protein synthesis and metabolic processes in living organisms.

Production Methods
At SoleChem EU, we source Glutamic Acid from trusted manufacturers utilizing microbial fermentation. This process involves specific bacteria converting glucose or other sugars into Glutamic Acid, ensuring high purity and consistency. Alternatively, it can be derived from natural sources like wheat gluten or soy protein through hydrolysis, a method that breaks down proteins into their amino acid components.

Industrial Applications

• Food Industry: Glutamic Acid is widely employed as a flavor enhancer, notably as monosodium glutamate (MSG), adding an umami taste to soups, sauces, and snacks.
• Pharmaceuticals: It serves as a building block in nutritional supplements and a precursor for synthesizing other amino acids and drugs.
• Cosmetics: The compound is added to skincare formulations for its hydrating properties and ability to enhance skin elasticity.

Safety Information
Glutamic Acid is generally safe, though excessive intake may cause mild side effects in sensitive individuals. Its oral LD50 in rats exceeds 30,000 mg/kg, indicating low toxicity. Handlers should wear protective gloves and eyewear to avoid potential skin or eye irritation. Store in a cool, dry environment to maintain quality.

Supplier Information
Choose SoleChem EU as your reliable supplier of Glutamic Acid (CAS Number: 56-86-0) in Europe. We provide high-quality Glutaminic acid tailored to your needs. Contact us for pricing and specifications.