Monk Fruit Extract

Monk Fruit Extract (CAS Number: 88901-36-4, EC Number: 695-005-3) Supplier in Europe

Physical Details and Properties
Monk Fruit Extract, derived from Siraitia grosvenorii and rich in Mogroside V, is a light yellow to white powder. It is highly soluble in water and ethanol, offering sweetness up to 250 times that of sucrose. This natural, zero-calorie sweetener is prized for its intense flavor profile.

Production Methods
At SoleChem EU, our Monk Fruit Extract is produced using eco-friendly methods. The process entails crushing the fruit, extracting juice with water, and purifying it via filtration and chromatography to isolate Mogroside V and other mogrosides. This preserves the extract’s natural sweetness and quality.

Industrial Applications

• Food and Beverage Industry: It sweetens drinks, baked goods, and health foods without adding calories.
• Pharmaceuticals: Valued for its antioxidant properties, it’s used in dietary supplements and wellness products.

Safety Information
Monk Fruit Extract is safe with no known adverse effects, even at high doses, and is approved by health authorities. It is non-toxic, but store it in a cool, dry place to maintain stability.

Supplier Information
Choose SoleChem EU as your trusted supplier of Monk Fruit Extract (CAS Number: 88901-36-4) in Europe. We offer premium Mogroside V for your sweetening needs. Contact us today.