Capsanthin

Capsanthin (CAS 465-42-9, E 160c) is a natural red-orange carotenoid pigment extracted from Capsicum annuum, commonly known as paprika. It is commercially available under trade names including Color-Up and Chili Red, and is also referred to as capsanthine or Paprika Red in formulation and procurement contexts.

In food manufacturing, capsanthin delivers stable red-to-orange coloration in processed meats, sauces, and snack seasonings, where its carotenoid structure provides concurrent antioxidant activity by quenching free radicals. In cosmetic formulations, it functions as a skin-safe colorant in lip products and blush, imparting warm hues without synthetic dye certification requirements.

Capsanthin is supplied as a solid and is available in food-grade and cosmetic-grade specifications compliant with EU Regulation (EC) No 1333/2008 for E 160c designation and REACH requirements. Procurement teams should confirm FCC compliance for food applications and request certificates of analysis specifying carotenoid content and solvent residue limits.