α-Furfurylamine
CAS 617-89-0
EC 210-536-9
Formula C5H7NO
MW 97.12 g/mol
Amines Food & Nutrition Flavoring & Acidulant
Description
α-Furfurylamine (CAS 617-89-0), also known by the abbreviations FFA and FAM, is a primary amine derived from furan and carrying a reactive aminomethyl group. It carries no assigned E-code. It is commercially available under the synonym furfurylamine and catalogued under EC number 210-536-9.
In food and nutrition applications, α-furfurylamine functions as a flavoring agent where its furan ring contributes characteristic roasted and caramel-like notes to finished formulations. The free amine group also makes it a reactive intermediate in Maillard-type chemistry, enabling controlled flavor development during thermal processing of food products.
α-Furfurylamine is supplied as a liquid grade suitable for food flavoring use and is subject to REACH registration requirements within the European Union. Procurement teams should confirm FCC compliance where food-grade certification is required. It is classified under HS code 29321900 for import and export documentation purposes.
In food and nutrition applications, α-furfurylamine functions as a flavoring agent where its furan ring contributes characteristic roasted and caramel-like notes to finished formulations. The free amine group also makes it a reactive intermediate in Maillard-type chemistry, enabling controlled flavor development during thermal processing of food products.
α-Furfurylamine is supplied as a liquid grade suitable for food flavoring use and is subject to REACH registration requirements within the European Union. Procurement teams should confirm FCC compliance where food-grade certification is required. It is classified under HS code 29321900 for import and export documentation purposes.
Physical Properties
| Melting Point | −70 °C(lit.) |
| Boiling Point | 147 °C |
| Density | 1.0533 g/cm³ @ Temp: 20 °C |
| Flash Point | 116 °F |
| Appearance | Colorless to light yellow liqui |
| Color | Clear colorless to yellow-brown |
| Odor | strong fishy ammonia-like odor |
| Form | Liquid |
| Water Solubility | soluble |
| Vapor Pressure | 4 mm Hg ( 20 °C) |
| Refractive Index | n 20/D 1.490(lit.) |
| pH | 11.6 (100g/l, H2O, 20℃) |
| Log P | 0.37 |
Safety & Handling (Learn More)
Danger GHS02 GHS05 GHS06 GHS07
H
H226H301H302H310H311H312H314H332
P
P210P233P240P241P242P243P260P261P262P264P270P271P280P316P317P321P330P363P405P501P301+P316P301+P317P302+P352P304+P340P361+P364P362+P364P370+P378P403+P235P301+P330+P331P302+P361+P354P303+P361+P353P305+P354+P338
Trade & Regulatory
| HS Code | 29321900 |
| UN Number | 2526 |
| ADR Class | 3 |
| Packing Group | III |
| WGK (Germany) | 3 |
Other Names
furan-2-ylmethanamineFurfurylamineFFAFAM2-FURFURYLAMINE2-Furanmethylamine2-AMINOMETHYLFURAN
Related Products
Derivatives
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