Maltol

Maltol (CAS 118-71-8) is a naturally occurring cyclic compound found in larch bark, pine needles, and roasted malt, also known commercially as Palatone, Vetol, and Larixic acid, and referenced under FEMA 2656. It carries no E-number designation in the EU but is approved as a flavoring substance under EU Regulation 1334/2008.

In food and beverage formulation, maltol functions as a flavor enhancer by intensifying sweet and caramel notes, allowing formulators to reduce sugar content without altering taste profiles. In personal care, it acts as an antioxidant and skin conditioner by chelating metal ions that would otherwise accelerate oxidative degradation in emulsions and topical preparations.

Maltol is supplied as a white crystalline powder meeting FCC and food-grade specifications, with cosmetic-grade material available for personal care applications compliant with EU Cosmetics Regulation 1223/2009. The substance is registered under REACH. Standard packaging includes 25 kg fiber drums, with documentation available on request.