SoleChem

Pentyl cinnamate

CAS 3487-99-8
EC 222-478-1
Formula C14H18O2
MW 218.29 g/mol
Flavors & Fragrances Personal Care & CosmeticsFood & Nutrition Flavoring & Acidulant

Description

Pentyl cinnamate (CAS 3487-99-8, EC 222-478-1), also known as amyl cinnamate and registered under FEMA 2063, is a synthetic ester formed from cinnamic acid and pentanol. It carries a characteristic floral-balsamic, sweet cinnamon-like odor profile and is classified within the flavors and fragrances category.

In personal care formulations, pentyl cinnamate functions as a fragrance fixative, extending the longevity of floral and oriental scent compositions by slowing the evaporation of more volatile components. In food and beverage applications, it acts as a flavoring agent, contributing warm, spicy-sweet notes to confectionery, baked goods, and beverages at low use concentrations.

Pentyl cinnamate is supplied for use in REACH-compliant formulations and should meet relevant FCC or FEMA purity standards depending on application. Procurement teams should confirm food-grade versus cosmetic-grade specifications with the supplier, as applicable regulatory documentation and batch traceability requirements differ between these sectors.

Physical Properties

Melting Point 310-314 °C
Boiling Point 104-106 °C @ Press: 0.50 Torr
Density 1.0608 (rough estimate)
Odor at 100.00 %. balsam amber cocoa bean orchid labdanum
Refractive Index 1.4576 (estimate)
Log P 4.320

Safety & Handling (Learn More)

Warning GHS09
H
H400H410
P
P273P391P501

Other Names

pentyl 3-phenylprop-2-enoateamyl cinnamatecinnamic acid pentyl esterpentyl (Z)-3-phenylprop-2-enoatepentylcinnamate

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