Tetracosahexaenoic acid

Tetracosahexaenoic acid (CAS 81247-23-6) is a 24-carbon polyunsaturated fatty acid of research and nutritional interest. Commercially referenced as Fatty Acid 24:6, it is evaluated for its role in lipid metabolism pathways.

It serves as a functional ingredient in specialty nutritional formulations and is used as a reference standard in fatty acid profiling studies. This compound is essential for functional food development and lipid biochemistry research.

Pharmaceutical researchers source it for investigating lipid biochemistry and formulating investigational nutraceutical preparations targeting metabolic health. It is a critical component for those studying advanced nutritional science and lipidomics.

In animal feed and agricultural nutrition, it is assessed as a dietary lipid supplement to support fatty acid composition in livestock and aquaculture species. This application helps improve the nutritional profile of various animal products.

Quality control laboratories also use it as an analytical reference material for validating fatty acid quantification methods. This ensures accuracy and consistency across various testing protocols in the chemical and food industries.

Tetracosahexaenoic acid is typically available in small research quantities as a neat liquid or dissolved in solvent. It is ideally suited to laboratory and formulation development use where high precision is required.

Supply is generally offered at high purity grades appropriate for research and analytical applications. Bulk commercial availability is limited, reflecting its current status as a specialty and investigational fatty acid.

As a specialty chemical, it remains a niche product rather than a commodity ingredient. Its unique structure makes it a valuable asset for specialized industrial and scientific applications worldwide.