Docosahexaenoic acid

Docosahexaenoic acid (CAS 6217-54-5), commonly known as DHA, is a long-chain omega-3 fatty acid sourced from marine oils and microalgae.

Where is Docosahexaenoic acid used?

• Food and pharmaceutical formulations: bioactive nutritional ingredient
• Infant formula and functional foods: incorporated to meet regulatory omega-3 content requirements and support nutritional labeling claims
• Pharmaceuticals: active ingredient in softgel capsules and prescription omega-3 concentrates
• Personal care: formulated into skin-conditioning products where its fatty acid profile supports barrier repair
• Emollient-rich creams and serums: enhance moisturization properties
• Dairy products, beverages and fortified snacks: food producers use it to enrich these products.

Good to know: Encapsulated forms manage oxidative stability and minimize potential flavor impact. The encapsulated grade is preferred for dry food applications where oxidation control is critical for maintaining shelf life and quality.

Commercial specifications

• 40% to over 90% DHA content
• Ethyl ester or triglyceride forms
• Algal-derived DHA for vegetarian and vegan-certified supply chains