Tabebuia impetiginosa extract

Tabebuia impetiginosa extract (CAS 223748-85-4), derived from the inner bark of the pink lapacho tree, is a standardized botanical extract recognized in cosmetic and nutraceutical sourcing under the common name pau d'arco extract.

It delivers antioxidant activity and bioactive compound content, primarily naphthoquinones, that drives its commercial value across personal care, food supplement, and pharmaceutical applications.

In cosmetic formulations, it is incorporated into anti-aging creams, serums, and scalp treatments where antioxidant stabilization and skin-conditioning performance are required for high-end product lines.

Nutraceutical manufacturers use it in capsule and tablet formats targeting immune support and antioxidant supplementation. Food and beverage producers apply it as a functional botanical ingredient in health-oriented teas.

Pharmaceutical and OTC formulators source it as a standardized herbal active for inclusion in botanical drug products and traditional herbal medicine preparations requiring consistent potency and purity levels.

Tabebuia impetiginosa extract is supplied as a dry powder or spray-dried extract, typically standardized to naphthoquinone content. Cosmetic-grade and food-grade specifications are the most commonly available.

Some suppliers offer material aligned to Ph.Eur. herbal extract guidelines to ensure compliance with international pharmacopoeia. Packaging ranges from small research quantities to bulk industrial volumes.

The material is selected based on standardization level and intended application, ensuring that manufacturers receive a product that meets rigorous quality control and safety benchmarks for global distribution.