Opuntia ficus-indica extract

Opuntia ficus-indica extract (CAS 90082-21-6), derived from the prickly pear cactus, is a plant-based active standardized for betalains, flavonoids, and polyphenolic compounds.

It functions as a natural antioxidant across food, cosmetic, and nutraceutical applications. In functional food and beverage formulations, it serves as a natural colorant and antioxidant stabilizer.

This extract is often used for replacing synthetic additives in products targeting clean-label positioning. Nutraceutical manufacturers incorporate it into dietary supplements like capsules and softgels.

Powdered blends also utilize its polyphenol content to support antioxidant claims. In cosmetic and personal care formulations, it is used in serums, creams, and after-sun products.

Oxidative stress protection is a primary formulation objective for these topical applications. Pharmaceutical and health product developers also source it for standardized botanical extracts.

Documented antioxidant activity is required for product substantiation in these sectors. The extract is available as a spray-dried powder and as a liquid concentrate for various uses.

Powder is the most common commercial form available on the market today. Standardized grades are offered based on betalain or polyphenol content depending on the intended application.

Food-grade and cosmetic-grade specifications are the most frequently traded. Some suppliers offer material compliant with Ph.Eur. botanical extract guidelines for high-quality needs.