Urtica dioica extract

Urtica dioica extract (CAS 84012-40-8), commonly known as nettle extract, is a botanical ingredient derived from the stinging nettle plant.

Where is Urtica dioica extract used?

• Food and beverage: botanical flavor and natural colorant in teas, functional drinks and health-oriented foods
• Nutraceuticals and supplements: plant-derived source of amino acids and vitamins
• Health industry: antioxidant compounds in capsule, tablet and liquid formats
• Personal care: scalp treatments, hair care and skin products with botanical actives
• Agricultural and animal feed: natural feed additive in specialty feed blends
• It functions as a natural antioxidant, flavoring agent and bioactive source.

Good to know: Standardized and non-standardized grades exist; standardization is typically based on active marker compounds such as polyphenols or chlorophyll.

Commercial specifications

• Standardized and non-standardized grades
• Standardization based on active marker compounds
• Markers include polyphenols or chlorophyll content
• Packaging from small R&D quantities to bulk formats