Lotus leaf extract

Lotus leaf extract (CAS 85085-51-4), derived from Nelumbo nucifera, is a botanical ingredient standardized for bioactive alkaloids, flavonoids, and polyphenols.

Where is Lotus leaf extract used?

• Food and beverage: natural antioxidant and flavoring component
• Functional food and beverage formulations: antioxidant activity and mild lotus flavor in teas, health drinks, and dietary supplements
• Nutraceuticals: capsule and tablet formats for weight management and metabolic support
• Personal care: facial serums, toners, and anti-aging creams
• Pharmaceutical and herbal product developers source it as a standardized botanical input for traditional medicine-aligned formulations.

Commercial specifications

• Standard commercial grades with defined standardization levels for nuciferine or total alkaloid content