Lotus leaf extract

Lotus leaf extract (CAS 85085-51-4), derived from Nelumbo nucifera, is a botanical ingredient standardized for bioactive alkaloids, flavonoids, and polyphenols. It functions as a natural antioxidant and flavoring component across food, cosmetic, and nutraceutical applications.

In functional food and beverage formulations, it is used to deliver antioxidant activity and a mild, characteristic lotus flavor profile to teas, health drinks, and dietary supplements. Nutraceutical manufacturers incorporate it into capsule and tablet formats.

These applications often target weight management and metabolic support product lines. In personal care, it is used in facial serums, toners, and anti-aging creams where antioxidant-active botanicals are required to support formulation claims.

Pharmaceutical and herbal product developers source it as a standardized botanical input for traditional medicine-aligned formulations. The extract is supplied as a fine powder, typically spray-dried or water-extracted, suited for direct blending.

Standard commercial grades are offered with defined standardization levels for nuciferine or total alkaloid content. This ensures consistent batch-to-batch quality for regulated applications across various global markets.

Both food-grade and cosmetic-grade specifications are available depending on end-use requirements. Our material meets rigorous quality benchmarks to ensure safety and efficacy in every production batch delivered to our clients.