Lilium candidum extract

Lilium candidum extract (CAS 84776-67-0), derived from the Madonna lily, is a botanical extract used across cosmetic formulation and flavoring applications. It delivers bioactive compounds from the flower, bulb, or aerial parts of the plant.

The extract supports antioxidant and stabilizing functions in finished products. In personal care and cosmetics, it is incorporated into skin-conditioning formulations such as serums, creams, and toning preparations.

Antioxidant activity supports product stability and skin-facing performance claims. Fragrance and flavor manufacturers source it for its characteristic floral profile, using it as a natural flavoring component.

It is often used in applications where botanical authenticity is a differentiator. Pharmaceutical and nutraceutical formulators evaluate it as a plant-derived antioxidant ingredient for inclusion in standardized blends.

The extract is suitable for botanical blends or supplement matrices. Food and beverage producers working within natural flavoring frameworks may use it to contribute subtle floral notes to specialty products.

Lilium candidum extract is typically supplied as a liquid extract, hydroglycolic solution, or dried powder, depending on the intended application and solvent system. Standard grades include cosmetic-grade and food-grade.

Some suppliers offer standardized extracts defined by solvent carrier or dry matter content. Packaging is commonly available in small technical quantities through to bulk formats for industrial formulators.