Calendula extract

Calendula extract (CAS 84776-23-8), derived from the flowers of Calendula officinalis, is a botanical active used across cosmetic, pharmaceutical, and food applications. Marigold Extract is the term most commonly encountered in commercial procurement and finished product labeling.

It delivers soothing, skin-conditioning, and flavoring functionality depending on the application format and concentration. In cosmetic formulations, it is incorporated into creams, lotions, and baby care products where botanical actives are required.

These products meet consumer-facing claims for sensitive or irritated skin. Topical pharmaceutical preparations, including ointments and wound-care products, use it as a recognized herbal active supported by established monographs.

Food and beverage manufacturers source it as a natural flavoring agent and colorant contributor in teas, functional beverages, and nutraceutical blends. In oral care and supplement formats, it appears as a botanical ingredient.

It is found in tinctures, capsules, and herbal formulations targeting the wellness segment. Calendula extract is supplied as a liquid extract, dry powder, and oil-infused form, with the powder and liquid variants most common in B2B trade.

Grades include cosmetic-grade, food-grade, and standardized pharmaceutical-grade specifications aligned with herbal extract monographs. Standardization is typically expressed by flavonoid content for quality assurance.

Buyers should confirm the extraction solvent and carrier when evaluating supplier specifications. This ensures compliance with various industry requirements and specific formulation needs for the final commercial product.