Saffron extract

Saffron extract (CAS 84604-17-1), also known commercially as E164, is derived from the dried stigmas of Crocus sativus and delivers the characteristic color, flavor, and aroma associated with premium saffron.

FEMA 2999 status confirms its recognized use as a flavoring agent in food applications. It functions as a natural colorant, flavoring, and antioxidant across food, cosmetic, and pharmaceutical formulations.

In food and beverage manufacturing, it imparts the distinctive golden-yellow hue and complex flavor profile to confectionery, dairy products, baked goods, and traditional dishes where natural coloring is preferred.

Cosmetic formulators incorporate it into premium skincare products, such as serums, creams, and masks, where its antioxidant activity supports anti-aging positioning and natural ingredient claims.

In nutraceutical and dietary supplement production, it is used as a standardized botanical extract in capsules and functional food formats. Pharmaceutical manufacturers also source it as an active botanical ingredient.

Saffron extract is supplied as a fine powder or liquid extract, with powder being the most common commercial form for dry blending and encapsulation. It is available in food-grade and cosmetic-grade specifications.

Standardization is typically based on crocin or safranal content to ensure potency. FCC-compliant grades are available for food and flavoring applications to meet strict industry safety requirements.