Saffron extract

Saffron extract (CAS 84604-17-1), also known commercially as E164, is derived from the dried stigmas of Crocus sativus; it delivers the characteristic color, flavor, and aroma of premium saffron.

Where is Saffron extract used?

• Food and beverage: natural colorant and flavoring in confectionery, dairy products, baked goods and traditional dishes
• Cosmetics: antioxidant in serums, creams and masks
• Nutraceuticals: standardized botanical extract in capsules and functional foods
• Pharmaceutical manufacturers source it as an active botanical ingredient.

Good to know: FEMA 2999 confirms its recognized use as a flavoring agent in food applications. Standardization is typically based on crocin or safranal content to ensure potency.

Commercial specifications

• Standardization typically based on crocin or safranal content