Safflower extract

Safflower extract (CAS 223749-52-8), derived from Carthamus tinctorius, is a plant-based ingredient sourced from the petals and seeds of the safflower plant. Known commercially as Carthamus tinctorius ext., it delivers natural coloring and flavoring properties.

This versatile ingredient provides antioxidant activity across food, cosmetic, and pharmaceutical formulations. In food and beverage production, it functions as a natural yellow-to-red pigment and flavoring agent in confectionery and dairy products.

Health supplements and cosmetic formulators incorporate it into skincare and haircare products. Its antioxidant profile supports product stability and active ingredient positioning in high-end personal care lines and topical applications.

In nutraceutical and dietary supplement manufacturing, it is used as a standardized botanical extract targeting antioxidant and nutritional claims. Pharmaceutical applications include its use as a natural colorant and functional excipient.

It is frequently utilized in tablet coatings and herbal preparations requiring natural additives. Safflower extract is supplied as a dry powder or liquid extract, with concentration and standardization varying by active marker compound.

The extract is typically standardized to carthamin or hydroxysafflor yellow A. Food-grade and cosmetic-grade specifications are the most commonly available, with some suppliers offering material aligned to USP botanical extract guidelines.

Bulk supply is standard for industrial buyers, with smaller quantities available for formulation development. This ensures that manufacturers can scale production while maintaining consistent quality and performance across various product batches.