Safflower extract

Safflower extract (CAS 223749-52-8), derived from Carthamus tinctorius, is a plant-based ingredient sourced from the petals and seeds of the safflower plant. Also marketed as Carthamus tinctorius ext.

Where is Safflower extract used?

• Food and beverage: natural yellow-to-red pigment and flavoring agent in confectionery and dairy products
• Nutraceutical and dietary supplement manufacturing: standardized botanical extract targeting antioxidant and nutritional claims
• Pharmaceutical: natural colorant and functional excipient
• Skincare and haircare formulators incorporate it into personal care products.

Good to know: Standardized to carthamin or hydroxysafflor yellow A. Food-grade and cosmetic-grade specifications are most common, with some material aligned to USP botanical extract guidelines.

Commercial specifications

• Concentration and standardization vary by active marker compound
• Standardized to carthamin or hydroxysafflor yellow A
• Bulk supply standard; smaller quantities for formulation development