Dandelion extract

Dandelion extract (CAS 68990-74-9), also known as Taraxacum officinale extract, is a botanical ingredient derived from the dandelion plant. It is used across food, cosmetic, and nutraceutical manufacturing as a natural flavoring agent and antioxidant.

This bioactive additive is essential for finished formulations requiring natural sourcing. In food and beverage production, it delivers a characteristic bitter note to herbal teas and soft drinks. Its FEMA 2358 status supports its use as a recognized flavoring ingredient.

Functional food producers and nutraceutical manufacturers incorporate it into capsules, tablets, and liquid formulations. These products often target digestive and liver health positioning within the global health and wellness market segments.

In personal care, it is used in topical creams, serums, and cleansing products. Formulation priorities in these applications typically focus on antioxidant activity and the benefits of botanical sourcing for high-end skincare lines.

Agricultural and feed applications include its use as a natural preservative or bioactive additive. It is frequently found in specialty feed blends designed for specific nutritional requirements in the livestock and pet food industries.

The material is supplied as a dry powder, liquid extract, or spray-dried concentrate. Standard grades include food-grade and cosmetic-grade specifications, ensuring compliance with various industrial safety and quality protocols.

Standardized extracts are available at defined ratios or active compound concentrations to meet specific formulation needs. Organic-certified material is also commercially available for suppliers serving clean-label and natural product markets.

Quality control ensures the extract meets rigorous industry benchmarks for purity and potency. Manufacturers can select from various concentrations to achieve the desired functional properties in their final commercial products.