Dandelion extract

Dandelion extract (CAS 68990-74-9), also known as Taraxacum officinale extract, is a botanical ingredient derived from the dandelion plant. FEMA 2358.

Where is Dandelion extract used?

• Food and beverage: natural flavoring agent and antioxidant, bitter note in herbal teas and soft drinks
• Nutraceutical: capsules, tablets and liquid formulations targeting digestive and liver health
• Personal care: topical creams, serums and cleansing products
• Agriculture and feed: natural preservative or bioactive additive in specialty feed blends for livestock and pet food
• Standardized extracts meet defined ratios or active compound concentrations.

Good to know: Standard grades include food-grade and cosmetic-grade specifications; organic-certified material is commercially available. Manufacturers can select from various concentrations.

Commercial specifications

• Standardized at defined ratios or active compound concentrations
• Food-grade and cosmetic-grade specifications
• Organic-certified material available