Turnera diffusa extract

Turnera diffusa extract (CAS 84696-52-6), derived from the damiana plant, is a botanical ingredient sourced for its flavoring and antioxidant properties across food, cosmetic, and health product manufacturing.

It delivers a characteristic herbal, slightly bitter profile that supports functional formulation in multiple categories. In the food and beverage sector, it is used to flavor herbal liqueurs and bitters.

It is also utilized in functional drinks where a distinctive botanical note is required. Supplement manufacturers incorporate it into capsules, tablets, and herbal blends targeting the nutraceutical market.

In personal care formulations, its antioxidant activity supports stability in botanical skincare products. This is particularly useful for creams and serums positioned around natural ingredient profiles.

Flavor houses also source it for use in herbal tea blends and specialty confectionery applications. Turnera diffusa extract is typically supplied as a dry powder or liquid extract for industrial use.

Standardization levels vary by supplier specification. Common supply forms include hydroalcoholic extracts and spray-dried powders suited to encapsulation or direct blending in manufacturing facilities.

Food-grade and cosmetic-grade designations are the most commercially prevalent. Buyers often specify extract ratio, such as 4:1 or 10:1, as the primary quality parameter for their specific formulations.