Fig extract

Fig extract is a plant-derived concentrate obtained from the fruit of Ficus carica, standardized to deliver the characteristic sweet, fruity, and subtly earthy flavor profile of fresh and dried fig.

It functions primarily as a natural flavoring agent across food, cosmetic, and pharmaceutical applications. This material is identified by CAS 90028-74-3 and is valued for its versatile profile.

In food and beverage formulation, it is used to flavor confectionery, bakery fillings, dairy products, and fruit-based beverages where a natural fig character is required without the handling challenges of whole fruit.

Functional food and nutraceutical manufacturers incorporate it into bars, supplements, and health-oriented products targeting natural ingredient positioning. It is a key component for clean-label formulations.

In personal care, it appears in skin-conditioning formulations such as masks, serums, and hair care products where botanical extract labeling supports premium product positioning. It offers unique marketing appeal.

Pharmaceutical and dietary supplement formulators use it as a flavoring component in syrups, lozenges, and chewable dosage forms to improve palatability. It helps mask bitter notes in various medicinal products.

The extract is supplied as a liquid concentrate or spray-dried powder, with the powder form preferred where shelf stability and ease of incorporation into dry blends are priorities for the manufacturer.

Food-grade is the standard specification, with some suppliers offering material compliant with FCC or organic certification requirements. Buyers should confirm standardization and solubility profiles.