Fig extract

Fig extract is a plant-derived concentrate obtained from the fruit of Ficus carica, standardized to deliver the characteristic sweet, fruity, and subtly earthy flavor profile of fresh and dried fig.

Where is Fig extract used?

• Food and beverage: natural flavoring in confectionery, bakery fillings, dairy products and fruit-based beverages
• Functional food and nutraceuticals: bars, supplements and health-oriented products
• Personal care: skin-conditioning masks, serums and hair care
• In syrups, lozenges and chewable dosage forms it serves as a flavoring component.

Good to know: Buyers should confirm standardization and solubility profiles.

Commercial specifications

• CAS 90028-74-3