Bergamot extract

Bergamot extract (CAS 89957-91-5), also referenced commercially as Citrus bergamia ext., is a concentrated botanical derived from the rind of the bergamot orange. It delivers a distinctive citrus-floral aromatic profile used across fragrance, flavoring, and functional ingredient applications.

In fine fragrance and personal care, it provides the characteristic top note found in eau de cologne, skin care products, and hair care formulations. Food and beverage manufacturers use it to flavor confectionery, baked goods, and specialty teas.

Most recognizably, it serves as the defining flavor of Earl Grey tea. Functional food and nutraceutical formulators source bergamot extract for dietary supplements targeting cardiovascular and metabolic health positioning.

Pharmaceutical and cosmetic manufacturers also incorporate it into oral care and topical formulations where a fresh citrus scent profile is required. Bergamot extract is supplied as a liquid extract, essential oil fraction, or dry powder.

The format depends on the intended application and carrier system. Standard grades include food-grade and cosmetic-grade specifications, with some suppliers offering bergapten-free variants to meet safety standards.

These furanocoumarin-free options help meet photosensitivity restrictions in leave-on personal care products. Organic-certified material is available for formulators requiring certified supply chains for their specific production needs.