Lavender extract

Lavender extract (CAS 90063-37-9), derived from Lavandula angustifolia, is a botanical ingredient sourced from the flowers of the lavender plant and used commercially for its characteristic floral scent and mild flavoring profile.

It functions as a natural fragrance component, flavoring agent, and botanical active across personal care, food, and pharmaceutical applications. In cosmetic and personal care formulations, it is incorporated into skin creams and lotions.

The extract is used in shampoos and bath products to deliver a recognizable floral scent and support botanical positioning on-label. Food and beverage manufacturers use it as a natural flavoring in confectionery and baked goods.

It is also found in teas and specialty beverages where a floral aromatic note is required. In pharmaceutical and nutraceutical products, it appears in oral preparations, lozenges, and topical formulations where a natural extract is specified.

The material also features in aromatherapy products and home fragrance applications, including candles and diffuser blends. Lavender extract is supplied as a liquid extract, typically in glycerin, alcohol, or oil-based carrier systems.

It is also available as a dry powder form for solid dosage or dry-blend applications. Standard grades include cosmetic-grade and food-grade specifications to meet various industrial requirements.

Some suppliers offer organic-certified material to meet clean-label sourcing requirements. This versatile botanical ingredient remains a staple for formulators seeking natural aromatic and flavoring solutions.