Anise extract

CAS Number
84775-42-8

What is Anise extract?

Anise extract (CAS 84775-42-8), derived from Pimpinella anisum, delivers the characteristic sweet, licorice-like flavor and aroma profile.

Where is Anise extract used?

  • Food and beverage: confectionery, baked goods, liqueurs, digestive spirits
  • Oral care: toothpastes, mouthwashes, breath-freshening products
  • Personal care: fragrance component in soaps, lotions, hair care
  • Pharmaceutical manufacturers use it to mask unpleasant tastes in syrups, lozenges, and chewable tablets.

Commercial specifications

  • Liquid, typically in propylene glycol, alcohol, or oil-based carrier systems

Other Names (Synonyms)

Anise, ext.|Pimpinella anisum ext.|Anason Ekstrakt

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What are the physical properties of Anise extract?

Boiling Point 232 °C(lit.)
Density 0.980 g/mL at 25 °C(lit.)
Flash Point 199 °F
Odor at 100.00 %. anise
Refractive Index n 20/D 1.554(lit.)

Which trade and regulatory codes apply to Anise extract?

WGK (Germany) 2
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