Licorice Extract

Licorice Extract (CAS 68916-91-6), also known by its FEMA 2629 designation, is a standardized botanical extract derived from the root of Glycyrrhiza species. It delivers the characteristic sweet, slightly anise-like flavor profile.

This extract defines a broad range of confectionery, beverage, and pharmaceutical applications. Procurement demand spans food, cosmetic, and healthcare sectors, where consistent glycyrrhizin content and origin traceability are key sourcing criteria.

In confectionery and candy manufacturing, it provides the authentic flavor that defines hard candies, soft chews, and licorice-type sweets. Beverage formulators use it as a natural sweetness modifier and flavor enhancer.

It is frequently utilized in herbal teas, functional drinks, and tobacco flavorings. In pharmaceutical oral dosage forms such as syrups, lozenges, and chewable tablets, it masks bitter active ingredients while contributing a recognized flavor identity.

Personal care formulators incorporate it into skin-brightening creams and serums where the extract supports even-tone formulation positioning. The material is supplied as a dark brown viscous paste, dry powder, or block form.

Standard grades include food-grade and FCC-compliant specifications, with pharmaceutical-grade material available to USP and BP standards. Glycyrrhizin content is typically declared as a key quality parameter.

This ensures grade differentiation across supply tiers for global manufacturers. The extract remains a versatile ingredient for companies seeking natural flavoring solutions and functional botanical properties in their product lines.