Glycyrrhiza Uralensis Root Extract

Glycyrrhiza Uralensis Root Extract (CAS 94349-91-4), commonly known as licorice extract, is derived from the root of Glycyrrhiza uralensis.

Where is Glycyrrhiza Uralensis Root Extract used?

• Food and beverage: natural flavoring agent in confectionery, tobacco, beverages and savory seasonings, where intense sweetness reduces added sugar
• Cosmetics: skin-tone-correcting serums, creams and brightening treatments, where active compounds suppress melanin formation
• Pharmaceuticals: flavoring and taste-masking agent in syrups, lozenges and herbal preparations
• It also serves antioxidant and stabilizing roles where oxidative degradation is a shelf-life concern.

Good to know: Standardized grades specify glycyrrhizin or glabridin content. Food-grade and cosmetic-grade specifications are routinely available.

Commercial specifications

• Standardized grades specify glycyrrhizin or glabridin content