Lycium chinense extract

Lycium chinense extract (CAS 913545-16-1), derived from the Chinese wolfberry plant, is a standardized botanical extract used across food, cosmetic, and nutraceutical manufacturing. It delivers concentrated bioactive compounds.

The extract contains primarily polysaccharides, betaine, and zeaxanthin that support antioxidant activity in finished formulations. In dietary supplements, it is incorporated into capsules, powders, and fortified beverages.

These products often target immune support and general wellness positioning. Cosmetic formulators use it in anti-aging serums, eye creams, and skin-brightening products where antioxidant-active botanicals are a label differentiator.

Nutraceutical manufacturers standardize finished products around polysaccharide content, making extract specification and batch consistency a key sourcing consideration. This ensures high quality for the end consumer.

Pharmaceutical-grade applications include use as a functional ingredient in traditional medicine preparations and modern herbal formulations across Asian and European markets. It meets rigorous industry expectations.

Lycium chinense extract is commercially available as a spray-dried powder, suitable for direct blending, encapsulation, and tableting. Supply is commonly offered in standardized grades specifying polysaccharide content.

Concentrations typically range from 10% to 50% or zeaxanthin concentration, depending on the target application. Both food-grade and cosmetic-grade specifications are available for global procurement needs.

Documentation including COA, heavy metal testing, and pesticide residue reports is standard for regulatory compliance. These measures ensure the extract meets necessary safety and purity requirements for manufacturing.