Garcinia mangostana extract

Garcinia mangostana extract (CAS 90045-25-3), derived from the pericarp of the mangosteen fruit, delivers concentrated xanthone compounds that function as antioxidants across food, cosmetic, and nutraceutical applications.

Standardized to specific xanthone content, it is a recognized ingredient for formulators targeting premium antioxidant positioning. In nutraceutical and dietary supplement manufacturing, it is incorporated into capsules and softgels.

Functional beverages also utilize this extract where xanthone content drives label claims and product differentiation. Cosmetic formulators use it in anti-aging serums, creams, and skin-brightening products where antioxidant activity supports efficacy.

Food and beverage producers apply it as a natural antioxidant in functional foods, where clean-label positioning and exotic fruit sourcing add commercial value. Pharmaceutical manufacturers also source it for research-backed formulations.

Garcinia mangostana extract is supplied as a fine powder or spray-dried powder, with liquid and encapsulated forms available depending on application requirements. Grades are typically standardized to xanthone content.

Common concentrations include 10%, 20%, 40%, or higher, with food-grade and cosmetic-grade specifications the most commercially prevalent. Organic-certified material is available from select suppliers to meet natural product requirements.