Grape Seed Extract

Grape Seed Extract (CAS 85594-37-2), derived from Vitis vinifera seeds, is a concentrated botanical ingredient standardized for its proanthocyanidin content. It functions as a natural antioxidant and stabilizer across food, nutraceutical, and personal care manufacturing.

Buyers source it both as an active ingredient and as a functional carrier component in finished formulations. In dietary supplements and nutraceuticals, it is formulated into capsules, tablets, and functional beverages.

Food manufacturers incorporate it as a natural preservative to extend shelf life in oils, fats, and processed products susceptible to oxidative degradation. This makes it a versatile tool for clean-label food preservation strategies.

In cosmetic and skincare formulations, it acts as both a moisturizing agent and an antioxidant stabilizer in creams, serums, and hair care products. It is highly valued for its ability to protect skin from environmental stressors.

Pharmaceutical formulators also use it as a solvent and carrier component in topical and oral preparations requiring a lipid-compatible base. This ensures stability and efficacy in complex medical delivery systems.

Grape Seed Extract is supplied as a fine powder or liquid extract, with powder forms being the most common for supplement and food applications. Standard grades include food-grade and cosmetic-grade options.

Specifications are typically defined by proanthocyanidin or OPC content, commonly at 95%. USP-referenced and standardized botanical extract grades are available for pharmaceutical and nutraceutical buyers.

These documented quality benchmarks ensure that the material meets rigorous industry requirements. Our supply chain ensures consistent potency and purity for all industrial and commercial manufacturing needs.