Cranberry extract

Cranberry extract (CAS 91770-88-6), derived from Vaccinium macrocarpon, is a standardized botanical extract concentrated in polyphenols, proanthocyanidins, and organic acids.

Where is Cranberry extract used?

• Dietary supplements and functional foods: capsules, tablets, and fortified beverages targeting urinary tract health and antioxidant support
• Pharmaceutical and nutraceutical: standardized PAC grades for defined potency in finished dosage forms
• Juices: natural preservative
• Personal care: serums and creams where its antioxidant profile supports oxidative stability and active ingredient protection
• Food, pharmaceutical, and personal care formulators use it for antioxidant and antimicrobial activity.

Commercial specifications

• Standardized to defined PAC content or total polyphenol levels
• Organic-certified material available