Cranberry extract

Cranberry extract (CAS 91770-88-6), derived from Vaccinium macrocarpon, is a standardized botanical extract concentrated in polyphenols, proanthocyanidins, and organic acids.

It is sourced by formulators and ingredient buyers across food, pharmaceutical, and personal care markets for its antioxidant and antimicrobial activity in various industrial applications.

In dietary supplements and functional foods, it is formulated into capsules, tablets, and fortified beverages targeting urinary tract health and antioxidant support for consumers.

Pharmaceutical and nutraceutical manufacturers use standardized PAC grades to meet defined potency requirements in finished dosage forms. It also functions as a natural preservative in juices.

Personal care formulators incorporate it into skincare products like serums and creams, where its antioxidant profile supports oxidative stability and active ingredient protection.

Cranberry extract is supplied as a dry powder, spray-dried granules, or liquid concentrate. Standard grades include food-grade and USP-compliant specifications for global distribution.

Many commercial offerings are standardized to defined PAC content or total polyphenol levels. Organic-certified material is available for clean-label and natural product applications.