Sour cherry extract

Sour cherry extract (CAS 89997-53-5), also marketed as Prunus cerasus extract, is a concentrated plant-derived ingredient obtained from tart cherry fruit.

Where is Sour cherry extract used?

• Food and beverage: flavoring of confectionery, dairy products, fruit preparations and functional drinks with a tart cherry profile
• Nutraceutical and dietary supplements: botanical active in capsules, softgels and powdered blends for antioxidant-positioned products
• Cosmetics and personal care: botanical active in serums, creams and masks
• In oral liquid dosage forms, syrups and chewable tablets it serves as a flavoring agent that masks off-notes.