Rubus fruticosus extract

Rubus fruticosus extract (CAS 84787-69-9), derived from blackberry, is used in food, cosmetic, and nutraceutical applications for flavoring and antioxidant properties. FEMA 2155.

Where is Rubus fruticosus extract used?

• Food and beverage: authentic blackberry flavor and natural color in confectionery, dairy products, and functional drinks
• Cosmetics: antioxidant activity in serums, creams, and toners
• Nutraceuticals and dietary supplements: polyphenol content for antioxidant-positioned products
• Pharmaceutical and healthcare products: flavoring agent that masks bitterness in syrups, lozenges, and oral dosage forms

Good to know: Standardized extracts defined by polyphenol or anthocyanin content are available where active-level consistency is a procurement requirement.

Commercial specifications

• Liquid, powder, or spray-dried powder; concentration and carrier vary by intended use