Rubus fruticosus extract

Rubus fruticosus extract (CAS 84787-69-9), derived from blackberry, is used across food, cosmetic, and nutraceutical applications for its flavoring and antioxidant properties. FEMA 2155 designates it as a recognized flavoring ingredient in food and beverage production.

It delivers both sensory and functional value depending on the application and grade. In food and beverage formulations, it provides authentic blackberry flavor and natural color, used in confectionery, dairy products, and functional drinks.

Cosmetic formulators incorporate it into skincare products — serums, creams, and toners — where its antioxidant activity supports claims around skin protection and anti-aging. In nutraceutical and dietary supplement manufacturing, it contributes polyphenol content.

This content is highly relevant to antioxidant-positioned products. Pharmaceutical and healthcare applications use it as a flavoring agent to mask bitterness in syrups, lozenges, and oral dosage forms.

Rubus fruticosus extract is supplied as a liquid, powder, or spray-dried powder, with concentration and carrier varying by intended use. Food-grade and cosmetic-grade specifications are standard across the market.

Standardized extracts defined by polyphenol or anthocyanin content are available for nutraceutical and supplement applications where active-level consistency is a procurement requirement for manufacturers.