Black pepper extract

Black pepper extract (CAS 84929-41-9), also sourced and referenced as FEMA 2844, is a concentrated botanical extract derived from the dried fruit of Piper nigrum. It delivers the characteristic pungency, warmth, and aromatic complexity of black pepper in a standardized form.

Formulators rely on it to achieve consistent flavor impact and antioxidant activity across food, pharmaceutical, and cosmetic products. In food and beverage manufacturing, it functions as a natural flavoring in seasonings, marinades, and sauces.

It is widely used in processed meats and savory snack coatings where precise pungency control is critical. Pharmaceutical and nutraceutical producers use it in capsules, tablets, and functional supplements for various formulations.

These products are often standardized to piperine content for bioavailability-enhancement claims. In fragrance and personal care formulations, it contributes spicy, woody top notes to perfumes, aftershaves, and grooming products.

Antioxidant activity also supports shelf-life extension in fat-containing food systems. Black pepper extract is supplied as a liquid oleoresin, spray-dried powder, or encapsulated form depending on the specific target application.

Food-grade and FCC-compliant grades are standard for flavoring use, while piperine-standardized extracts are available for nutraceutical and pharmaceutical applications. Solvent-extracted and CO2-extracted variants are both commercially available.

CO2 grades are often preferred where clean-label positioning is a sourcing requirement. This versatile extract ensures high stability and uniform distribution in complex industrial formulations across multiple global sectors.