Cinnamon bark extract

Cinnamon bark extract (CAS 84649-98-9), derived from Cinnamomum zeylanicum, is a concentrated botanical extract used across food, cosmetic, and pharmaceutical manufacturing. It delivers the characteristic warm, spicy flavor profile of true Ceylon cinnamon.

This versatile ingredient provides antioxidant activity that extends product shelf life in various industrial applications. In food and beverage production, it functions as a natural flavoring in bakery goods and confectionery.

The extract is also used in beverages and seasoning blends, recognized under FEMA 2290. Personal care formulators incorporate it into oral care products, skin creams, and fragrance compositions for its scent profile.

It offers an antioxidant stabilizing effect on finished formulations in the cosmetic sector. Pharmaceutical and nutraceutical manufacturers use it as a botanical active in capsules, tablets, and functional food formats.

The product is ideal where standardized plant-derived ingredients are specified for high-quality production. It also appears in savory sauces, marinades, and spice extracts where a clean-label declaration is preferred.

Natural flavoring declarations are commercially preferred over synthetic alternatives in modern food science. The extract is supplied as a liquid extract, dry powder, or spray-dried form depending on requirements.

Standard grades include food-grade and cosmetic-grade specifications, often meeting FCC or USP quality standards. Some suppliers offer standardized extracts defined specifically by their cinnamaldehyde content.

Packaging ranges from small drums to bulk quantities suited to industrial procurement volumes. This ensures that manufacturers can source the exact volume needed for large-scale chemical and food processing.