Cinnamon bark extract

Cinnamon bark extract (CAS 84649-98-9), derived from Cinnamomum zeylanicum, is a concentrated botanical extract. FEMA 2290.

Where is Cinnamon bark extract used?

• Food and beverage: natural flavoring in bakery goods and confectionery
• Beverages and seasoning blends
• Oral care products, skin creams and fragrance compositions: scent profile
• Cosmetic sector: antioxidant stabilizing effect on finished formulations
• Pharmaceutical and nutraceutical: botanical active in capsules, tablets and functional food formats
• Savory sauces, marinades and spice extracts carry a clean-label declaration.

Good to know: Standard grades include food-grade and cosmetic-grade specifications, often meeting FCC or USP quality standards. Some suppliers offer standardized extracts defined by cinnamaldehyde content.

Commercial specifications

• Standardized extracts defined by cinnamaldehyde content
• Packaging from small drums to bulk quantities