Clove extract

Clove extract (CAS 84961-50-2), also known by its botanical designation Caryophylli Flos, is a concentrated plant-derived ingredient obtained from the dried flower buds of Syzygium aromaticum.

With FEMA number 2322, it delivers the characteristic warm, spicy aromatic profile valued across food, cosmetic, and pharmaceutical manufacturing sectors worldwide.

Its eugenol-rich composition drives both flavoring performance and antioxidant functionality in finished formulations. In food and beverage production, it is used to flavor spice blends and sauces.

It is also utilized in baked goods, confectionery, and meat products where a warm, pungent note is required. Fragrance and personal care formulators incorporate it into perfumes and oral care.

It is found in toothpastes and mouthwashes where its aromatic intensity supports product differentiation. Pharmaceutical and nutraceutical manufacturers source it as a natural antioxidant to extend shelf life.

It serves as a flavoring agent to mask bitter actives in botanical formulations. It also appears in functional food applications where natural preservation and flavor are combined in a single ingredient.

The extract is supplied as a liquid, essential oil, or dry powder depending on solubility requirements. Standard grades include food-grade and cosmetic-grade specifications for industrial use.

Some suppliers offer standardized extracts normalized to eugenol content. Organic-certified material is available for clean-label and natural product lines requiring high purity and traceability.