Eugenol
What is Eugenol?
Eugenol (CAS 97-53-0), also known as p-Allylguaiacol, is a naturally derived phenolic compound extracted primarily from clove oil. FEMA 2467.
Where is Eugenol used?
- Food and beverage: clove and spice notes in confectionery, baked goods and meat products
- Personal care and cosmetics: fragrance in perfumes, dental care products and topical preparations
- Pharmaceuticals: active and excipient in dental cements, analgesic formulations and antiseptic preparations
- Printing and packaging: UV stabilizer and antioxidant additive protecting inks and coatings from oxidative degradation
- It also functions as a flavoring agent, fragrance ingredient and antioxidant stabilizer.
Good to know: Food-grade and pharmaceutical-grade material conforms to FCC, BP and Ph. Eur. standards; technical grade is offered for industrial uses such as ink and coating stabilization.
Commercial specifications
- Standard commercial packaging
Other Names (Synonyms)
p-Eugenol|p-Allylguaiacol|Eugenic acid|Engenol|Caryophyllic acid|4-Hydroxy-3-methoxyallylbenzene|4-Hydroxy-3-methoxy-1-allylbenzene|4-Allylguaiacol