Eucalyptol
What is Eucalyptol?
Eucalyptol (CAS 470-82-6), also known commercially as cineole, is a naturally derived cyclic ether extracted primarily from eucalyptus oil.
Where is Eucalyptol used?
- Food and beverage: flavoring agent imparting minty, herbal notes in confectionery, baked goods and liqueurs
- Oral care: cool, camphoraceous flavor in toothpastes, mouthwashes and breath fresheners (FEMA 2465)
- Fragrance: top-note ingredient in fine fragrances and air care
- Personal care: penetration-enhancing carrier in topical formulations
- It also functions as a functional solvent.
Commercial specifications
- High-purity grades commonly exceed 99% eucalyptol content
- Natural and synthetic sourcing options; natural-origin material derived from eucalyptus or rosemary oil
- Food-grade and cosmetic-grade specifications
Other Names (Synonyms)
cineole|1,8-Cineole|1,8-Cineol|Cajeputol|Eucapur|p-Cineole|1,8-Epoxy-p-menthane|2-Oxabicyclo[2.2.2]octane, 1,3,3-trimethyl-