Camphor
What is Camphor?
Camphor (CAS 76-22-2), also known as laurel camphor, is a bicyclic ketone derived from the wood of Cinnamomum camphora or produced synthetically.
Where is Camphor used?
- Pharmaceutical: counterirritant and penetration modifier in creams, liniments, and medicated patches targeting muscle and joint discomfort
- Cosmetic: fixative and character note in perfumes and incense
- Personal care: scented products with a clean, medicinal profile
- Oral care: toothpastes and mouthwashes for cooling sensation and flavoring
- Food: approved flavoring agent at regulated concentrations, delivering a herbal, minty note
- It functions as a flavoring agent, fragrance fixative, and active ingredient.
Good to know: Natural (d-camphor) and synthetic (racemic) variants are both commercially available. Natural-origin material often commands preference in premium fragrance and clean-label formulations due to its botanical source.
Commercial specifications
- USP, BP, and Ph. Eur. grades for pharmaceutical applications
Other Names (Synonyms)
spirit of camphor|root bark oil|laurel camphor|Japan camphor|gum camphor|Formosa camphor|bornan-2-one|2-keto-1,7,7-trimethylnorcamphane