Coumarin
What is Coumarin?
Coumarin (CAS 91-64-5) is a naturally occurring lactone compound used as a fragrance ingredient and flavoring agent.
Where is Coumarin used?
- Perfumery: sweet, hay-like scent building block
- Personal care and cosmetics: warm, powdery base note in fine fragrances, soaps, and lotions
- Food and beverage: flavoring agent in baked goods at controlled levels
- Confectionery and alcoholic beverages, subject to regional regulatory limits
- Printing and packaging: derivatives function as optical brighteners and UV-curable coating components in specialty inks
- Industrial formulations: antioxidant stabilizer where oxidative degradation must be controlled
Good to know: Pharma-aligned specifications conforming to BP or Ph. Eur. standards are available for regulated end uses.
Commercial specifications
- Standard commercial grades include food-grade and technical-grade
- Purity levels typically ranging from 98% to 99%+ depending on application requirements
Other Names (Synonyms)
O-Hydroxyzimtsaure-lacton|O-Hydroxycinnamic lactone|o-hydroxycinnamic acid delta-lactone|Coumarine|chromen-2-one|Benzo-alpha-pyrone|2H-Chromen-2-one (ACD/Name 4.0)|2H-Chromen-2-one