p-coumaric acid
What is p-coumaric acid?
p-Coumaric acid (CAS 7400-08-0), also recognized commercially as p-hydroxycinnamic acid, is a naturally occurring hydroxycinnamic acid sourced from plant extracts or produced synthetically for industrial supply.
Where is p-coumaric acid used?
- Pharmaceutical synthesis: key intermediate in the production of active compounds, including resveratrol analogs and other polyphenolic APIs
- Nutraceutical and functional food: plant-derived antioxidant in dietary supplements, botanical extracts and standardized herbal preparations
- Cosmetics: UV-absorbing and antioxidant properties for sunscreen actives, anti-aging serums and skin-brightening products
- Food manufacturers also evaluate it as a natural antioxidant stabilizer in specialty food and beverage applications.
Commercial specifications
- Technical grade for industrial synthesis; higher-purity grades including USP-aligned and research-grade specifications
- Packaging from small quantities for development to bulk quantities
Other Names (Synonyms)
p-hydroxyphenylacrylic acid|p-hydroxycinnamic acid|beta-[4-hydroxyphenyl]acrylic acid|4'-hydroxycinnamic acid|3-(4-hydroxyphenyl)acrylic acid|3-(4-hydroxyphenyl)-2-propenoic acid|para-coumaric acid|trans-p-Coumaric acid