Caffeic acid

Caffeic acid (CAS 331-39-5), also known as 3,4-Dihydroxycinnamic Acid, is a hydroxycinnamic acid naturally occurring in many plants.

Where is Caffeic acid used?

• Pharmaceutical manufacturing: intermediate in synthesis of active compounds and antioxidant-focused dietary supplement formulations
• Food and beverage: natural antioxidant extending shelf life and protecting against oxidative degradation
• Personal care and cosmetics: UV-stabilizing properties in sunscreen boosters and anti-aging topical products
• Nutraceutical formulators include it in standardized botanical extracts where polyphenol content is a defined quality parameter.

Commercial specifications

• Purity levels of 98% and above are standard for pharmaceutical and nutraceutical applications.
• Documentation such as COA and HPLC testing is commonly provided to ensure compliance with global industry benchmarks.