Gallic acid
What is Gallic acid?
Gallic acid (CAS 149-91-7) is a natural polyphenolic organic acid derived primarily from tannin-rich plant sources such as gallnuts and tea. Also known as pyrogallol-5-carboxylic acid.
Where is Gallic acid used?
- Pharmaceutical manufacturing: intermediate in the synthesis of trimethoprim and propyl gallate
- Food: shelf-life extension of lipid-containing products by inhibiting oxidative rancidity in edible oils, packaged snacks, and meat-based formulations
- Cosmetics and personal care: sunscreen and anti-aging products
- Topical preparations: preservative and astringent active targeting skin tone and texture
- It functions as an antioxidant, antimicrobial agent, and UV stabilizer.
Good to know: Propyl gallate is a widely regulated antioxidant for fats and oils. Grades often meet USP, FCC, or Ph. Eur. requirements.
Commercial specifications
- Standard grades: food-grade and pharmaceutical-grade, purity typically 98% or higher
Other Names (Synonyms)
pyrogallol-5-carboxylic acid|3,4,5-Trihydroxy-Benzoic acid|3,4,5-Trihydroxy-Benzoate|Benzoic acid, 3,4,5-trihydroxy-|Gallic acid, tech.|Kyselina gallova