Vanillic acid
What is Vanillic acid?
Vanillic acid (CAS 121-34-6), also identified by its FEMA number 3988, is a naturally derived phenolic acid. Also known as vanillate in salt form.
Where is Vanillic acid used?
- Pharmaceutical manufacturing: intermediate
- Drug formulations: antioxidant stabilization against oxidative degradation
- Food and beverage: flavoring adjunct and oxidation inhibitor
- Cosmetics and personal care: antioxidant and UV-stabilizing agent in skin-care products
- Preservative booster in multi-ingredient systems, extending shelf life without high active concentrations
Good to know: Standard commercial grades include food-grade material meeting FEMA 3988 specifications and pharmaceutical-grade material, aligned with USP or technical-grade standards depending on end-use requirements.
Commercial specifications
- Food-grade material meeting FEMA 3988 specifications
- Pharmaceutical-grade material aligned with USP or technical-grade standards
- Packaging in kilogram quantities through bulk metric-ton volumes
Other Names (Synonyms)
Protocatechuic acid, 3-methyl ether|Vanillate|p-Vanillic acid|p-Vanillate|m-Anisic acid, 4-hydroxy-|Benzoic acid, 4-hydroxy-3-methoxy-|Acide vanillique|4-Hydroxy-m-Anisic acid