Tannic acid

CAS Number
72401-53-7

What is Tannic acid?

Tannic acid (CAS 72401-53-7), also commercially known as tannin, is a plant-derived polyphenolic compound used in food, industrial, and pharmaceutical manufacturing.

Where is Tannic acid used?

  • Food and beverage: fining agent for wines, beers, and fruit juices, clarifying liquids by precipitating haze-forming proteins
  • Pharmaceutical and nutraceutical: antioxidant stabilizer protecting active ingredients from oxidative degradation
  • Leather processing: cross-links collagen fibers during vegetable tanning, producing firm, durable leather without synthetic tanning agents
  • Water treatment: coagulant and metal chelator that binds heavy metal ions and assists in suspended solids removal
  • It functions as an antioxidant, chelating agent, and protein-precipitating agent.

Commercial specifications

  • Purity levels typically ranging from 95% to 99%
  • Bulk quantities in fiber drums or multi-layer bags

Other Names (Synonyms)

D-glucopyranose, 1,2,3,4,6-pentakis[3,4-dihydroxy-5-[(3,4,5-trihydroxybenzoyl)oxy]benzoate]|D-glucopyranose, pentakis[3,4-dihydroxy-5-[(3,4,5-trihydroxybenzoyl)oxy]benzoate]|[2,3-dihydroxy-5-[[(2r,3r,4s,5r)-3,4,5,6-tetrakis[[3,4-dihydroxy-5-(3,4,5-trihydroxybenzoyl)oxybenzoyl]oxy]oxan-2-yl]methoxycarbonyl]phenyl] 3,4,5-trihydroxybenzoate

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