Tamarind gum

Tamarind gum (CAS 39386-78-2), derived from the seeds of the tamarind tree, is a natural polysaccharide used commercially as a thickener, binder, and moisture-retention agent.

Where is Tamarind gum used?

• Food manufacturing: stabilizer and thickener in sauces, confectionery, and dairy-based products
• Personal care: gels, creams, and hair care products
• Pharmaceutical: tablet binder and controlled-release matrix component
• Textile sizing and paper coating: film-forming and adhesive characteristics improve surface finish and process efficiency
• It provides film-forming properties and sustained moisturization without synthetic alternatives.

Commercial specifications

• Buyers should confirm moisture content, viscosity grade, and particle size to match specific requirements.