Tannic Acid
What is Tannic Acid?
Tannic Acid (CAS 1401-55-4), commercially sourced as tannins, is a plant-derived polyphenolic compound used in food, industrial and pharmaceutical manufacturing.
Where is Tannic Acid used?
- Food and beverage: fining agent for wines, beers and fruit juices
- Leather: cross-links collagen fibers in hides for firm, durable leather
- Water treatment: coagulation to precipitate heavy metals and suspended solids from industrial effluents
- Pharmaceutical: excipient and active component in topical formulations for skin conditions requiring astringent action
- It functions as a chelating agent, astringent and protein precipitant.
Good to know: Grades include food-grade meeting FCC specifications and pharmaceutical-grade aligned with USP and BP standards; technical-grade material suits leather processing, textile dyeing and water treatment where food or pharma compliance is not required.
Other Names (Synonyms)
Tannins