Tara gum

Tara gum (CAS 39300-88-4), also known as E417, is a natural galactomannan polysaccharide derived from the seeds of Caesalpinia spinosa.

Where is Tara gum used?

• Food manufacturing: thickener and stabilizer in dairy products, ice cream, sauces and dressings, controlling ice crystal formation
• Bakeries: texture improver that extends shelf life and dough water retention, reducing staling in breads and baked goods
• Textile processing: sizing and finishing agent improving fiber cohesion and surface smoothness
• Leather and paper: binding and coating agent that enhances finish
• It functions as a water-binding agent.

Good to know: Performance comparable to locust bean gum at competitive cost points. Food-grade material complies with E417 regulatory standards applicable in the EU.

Commercial specifications

• Grades vary by viscosity profile and particle size