Locust bean gum

Locust bean gum (CAS 9000-40-2), also known as carob gum and E410, is a natural galactomannan polysaccharide extracted from the seeds of the carob tree.

Where is Locust bean gum used?

• Food manufacturing: texture and water activity control in dairy products, ice cream and processed meats
• Prevention of ice crystal formation and syneresis during freeze-thaw cycles
• Synergistic gel structures with xanthan or carrageenan in low-fat spreads, sauces and bakery fillings
• Personal care: viscosity builder and moisture retainer in creams, lotions and hair conditioners
• Textile and paper processing: sizing and coating agent improving fiber adhesion and surface smoothness
• It provides a smooth, non-greasy application experience for high-end cosmetic products.

Commercial specifications

• FCC, E410-compliant food grade and cosmetic-grade material meeting relevant purity thresholds
• Viscosity grades from low-viscosity textile uses to high-viscosity food and personal care formulations