Ferulic acid

Ferulic acid (CAS 1135-24-6) is a plant-derived hydroxycinnamic acid sourced primarily from rice bran, wheat bran, and other cereal crops.

Where is Ferulic acid used?

• Food: natural antioxidant protecting fats and oils from oxidative degradation in packaged and processed products
• Cosmetics: combined with vitamins C and E to extend efficacy in antioxidant serums
• Pharmaceuticals: precursor in the synthesis of vanillin and other aromatic compounds
• Nutraceutical capsules target oxidative stress and general wellness.
• Flavor applications contribute subtle phenolic and balsamic notes.

Good to know: Its ability to enhance the photostability of other active ingredients makes it a sought-after raw material in premium personal care manufacturing.

Commercial specifications

• Food-grade and cosmetic-grade; high-purity pharmaceutical-grade for nutraceutical use
• Meets FCC and USP requirements
• High-purity options of 98% or greater by HPLC for drug formulation
• Packaging from kilogram quantities to bulk sacks