Kojic acid
What is Kojic acid?
Kojic acid (CAS 501-30-4) is a naturally derived fungal metabolite produced through fermentation, used as a skin-brightening agent and antioxidant in cosmetic and food applications.
Where is Kojic acid used?
- Personal care: active component in skin-brightening creams and serums
- Spot-treatment products targeting hyperpigmentation, age spots and uneven skin tone
- Soap bars, a commercially significant product category
- Food processing: antioxidant and color-stabilizing agent preventing enzymatic browning in seafood, fruits and vegetables
- It also serves as a flavoring adjunct and preservative aid in certain fermented food systems.
Good to know: It functions by inhibiting melanin formation. Standard commercial grades include cosmetic-grade and food-grade (FCC) specifications.
Commercial specifications
- Purity typically 98% or higher, confirmed by HPLC testing
- Packaging from small quantities for specialty formulators to bulk bags for industrial buyers
Other Names (Synonyms)
5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one|5-hydroxy-2-(hydroxymethyl)-4-pyrone|5-hydroxy-2-(hydroxymethyl)pyran-4-one|4H-PYRAN-4-ONE, 5-HYDROXY-2-(HYDROXYMETHYL)-|acido kojico|2-Hydroxymethyl-5-hydroxy-gamma-pyrone|2-(Hydroxymethyl)-5-hydroxy-4H-pyran-4-one