Ethyl vanillin

Ethyl vanillin (CAS 121-32-4), also known by FEMA 2464, is a synthetic flavoring aldehyde approximately three times more potent than natural vanillin.

Where is Ethyl vanillin used?

• Food and beverage: chocolate and confectionery flavouring
• Baked goods, dairy products and beverages: vanilla intensity
• Fragrance: fine fragrances and body care
• Home scent products: fixative base note extending longevity
• Printing inks and coatings: UV stabilizer and antioxidant additive protecting colorants and substrates from photodegradation
• Personal care: masking and scent-boosting agent in creams, lotions and hair care
• It delivers a rich, creamy vanilla character at lower use rates.

Good to know: Approximately three times more potent than natural vanillin; potency makes it a cost-efficient choice for flavour and fragrance formulation.

Commercial specifications

• Packaging from kilogram quantities up to bulk drum supply