SoleChem

Benzoin

Organic Acids Food & Nutrition
CAS
119-53-9
EC
204-331-3
Mol. Weight
212.24 g/mol

Description

Benzoin (CAS 119-53-9), also known by its FEMA 2132 designation in flavor applications, is an aromatic carbonyl compound sourced from natural resin or produced synthetically for industrial use.

It functions primarily as a photoinitiator in UV-curable systems and as a fragrance and flavoring ingredient across multiple industries. In coatings, adhesives, and printing inks, it acts as a photoinitiator.

By absorbing UV radiation, it triggers free-radical polymerization to cure resin systems rapidly without heat. Food and beverage manufacturers use it as a flavoring agent to impart sweet, balsamic, and vanilla-adjacent notes.

These applications are common in confectionery, baked goods, and beverages. Personal care formulators incorporate it into perfumes, soaps, and cosmetic preparations for its warm, resinous fragrance character.

In polymer processing, it also functions as an antioxidant and stabilizer, protecting materials during high-temperature compounding. Benzoin is supplied as a white to off-white crystalline powder.

It is available in food-grade quality aligned with FEMA specifications and in technical grade for industrial photoinitiator and polymer stabilization applications. Purity levels of 98% and above are standard.

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Physical Properties

Melting Point 137 °C
Boiling Point 344 °C @ Press: 760.0 Torr
Density 1.310 g/cm³
Flash Point 181 °C
Appearance light yellow powder or crystals with a camphor-like odour
Color Off-white to very slightly yellow
Odor agreeable vanilla-like odor
Form Powder
Water Solubility Soluble in chlorine. Slightly soluble in water, ethanol and ether.
Vapor Pressure 1.3 hPa (136 °C)
Log P 1.84-2.13 at 25℃

Trade & Regulatory

HS Code 29144090
WGK (Germany) 2

Documentation

Other Names

2-hydroxy-1,2-diphenylethanone|(+/-)-benzoin

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